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Did you Know<\/span><\/h1>\nDiscover fascinating facts about home, design, and sustainability in our “Did You Know” section.<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/3″]\r\n\t\r\n\t \t\r\n\t ![\"img\"](\"https:\/\/dev.silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/02.-Descongelacion-2.jpg\")
\r\n\t \t\t\t\t\t\r\n\t \t \t\tDid you know that microorganisms multiply dangerously during thawing?\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- When freezing, food should be fresh and freshly purchased.<\/li>\n
- Clean, package and label foods before freezing.<\/li>\n
- Freezing should be quick and maintain a temperature of at least -18C.<\/li>\n
- Thaw in a controlled manner: in the refrigerator, and never at room temperature.<\/li>\n
- Never freeze a thawed food unless it has been previously cooked.<\/li>\n<\/ul>\n<\/div>\n
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\r\n\t \t\t\t\t\t\r\n\t \t \t\tDid you know that raw food should not be mixed with cooked food?\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n- Clean utensils and surfaces every time a different food is handled.<\/li>\n
- Separate raw food from cooked food when refrigerating, keeping them in airtight containers.<\/li>\n
- Remember that there are products, surfaces and appliances that, due to their characteristics and features, help to achieve hygiene and safety in the kitchen.<\/li>\n<\/ul>\n
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\r\n\t \t\t\t\t\t\r\n\t \t \t\t Critical points in the kitchen\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\nThose that can be a focus of infections and we must take extreme care:<\/p>\n
\n- Storage area: Pantry. Refrigerator. Freezer.<\/li>\n
- Handling area: Sink. Countertop.. Utensils. Knives. Cutting boards. Kitchen cloths and rags.<\/li>\n
- Waste and recycling area: Garbage. Recycling bins.<\/li>\n<\/ul>\n<\/div>\n
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\r\n\t \t\t\t\t\t\r\n\t \t \t\tDid you know that fresh food does not mean clean food?\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- Carefully clean foods that are consumed raw, such as vegetables.<\/li>\n
- To prepare cold sauces, such as mayonnaise, extreme hygiene precautions, keep them cold and consume them as soon as possible.<\/li>\n
- Dishes prepared with heat but consumed cold, such as custard or pastry cream, are also considered risky.<\/li>\n<\/ul>\n<\/div>\n
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\r\n\t \t\t\t\t\t\r\n\t \t \t\tCorrect hygiene habits for a safe kitchen.\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\nSome points in the kitchen that can be a source of infection:<\/p>\n
\n- The refrigerator door<\/li>\n
- Knobs and handles on doors, cabinets, dishwashers and ovens<\/li>\n
- Knife handle<\/li>\n
- Switches<\/li>\n
- The pantry<\/li>\n<\/ul>\n<\/div>\n
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\r\n\t\r\n\t \t\r\n\t ![\"img\"](\"https:\/\/dev.silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/07.-Lavavajillas-1.jpg\")
\r\n\t \t\t\t\t\t\r\n\t \t \t\tCleaning the dishwasher correctly\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n- Filters<\/strong>: remove food residues from dishes and pans before putting them in the dishwasher to prevent them from accumulating in the dishwasher.<\/li>\n
- Blades<\/strong>: check that the holes through which the water comes out are free of dirt.<\/li>\n
- Door seals<\/strong>: remove any dirt.<\/li>\n
- Inside the appliance and internal pipes:<\/strong>\u00a0some cleaning products can be applied to th empty dishwasher. A more ecological and economical option is to add a glass of white vinegar halfway through the wash.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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\r\n\t \t\t\t\t\t\r\n\t \t \t\tThe kitchen, the heart of the home\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\nNow that nothing is like before, it\u2019s time to relearn how to live your kitchen.<\/span>\u00a0Now more than ever, rediscover your kitchen.<\/span><\/strong><\/p>\nRediscover the heart of your home.<\/span><\/strong><\/p>\n<\/div>\n \t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
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\r\n\t \t\t\t\t\t\r\n\t \t \t\tAspects to improve in the kitchen\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n- Take care of smells. Air fresheners are not advisable.<\/li>\n
- Install joint-less and non-porous materials for countertops.<\/li>\n
- Have non-slip floors and easy to clean.<\/li>\n
- Avoid plastics in the fridge and when heating meal.<\/li>\n
- Locate the pantry away from appliances that dissipate heat or steam because hot steam spoils food.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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\r\n\t \t\t\t\t\t\r\n\t \t \t\tThe kitchen: recommended healthy measures\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n\n- Clean surfaces frequently, since the virus remains up to 3 days on interior surfaces.<\/li>\n
- It is very important to ventilate the kitchen, before and after cooking since it is a space where food is handled and preserved.<\/li>\n
- It is advisable to have a good extractor hood. That we should have on while cooking, especially in kitchens that are open and integrated into other spaces.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
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\r\n\t \t\t\t\t\t\r\n\t \t \t\tDomestic well-being: the importance of clean air\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- Ventilate common areas and spaces frequently since germ particles remain in the air for about 3 hours.<\/li>\n
- Do not smoke inside the house.<\/li>\n
- Install the dining room table near the window for better ventilation.<\/li>\n
- Be tolerant to room temperature allowing maximum fresh air to enter. And avoid humidity.<\/li>\n<\/ul>\n<\/div>\n
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\r\n\t \t\t\t\t\t\r\n\t \t \t\tChange of habits for health and wellness care\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n- 49% have changed eating habits in the last years<\/li>\n
- 41% consume less processed food<\/li>\n
- 31% cook properly and try not to eat processed foods<\/li>\n
- 22% take care of the origin of the food<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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\r\n\t \t\t\t\t\t\r\n\t \t \t\tSocial networks take the lead over smart home automation and devices\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n\n\n- 70% RRSS for information of recipes, diets, food, restaurants<\/li>\n
- 62% Since you use RRSS, you take more care of your diet<\/li>\n
- 55% Use your mobile to interact with devices (appliances, lights, heating \u2026)<\/li>\n
- 54% RRSS as inspiration to renovate or redecorate the kitchen<\/li>\n
- 14% Use RRSS information recycle, reuse and reduce<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\r\n\t \t\t\t\t\t\r\n\t \t \t\tWhat activities do we do in the kitchen?\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- 43% use the kitchen to make the main meals.<\/li>\n
- 29% for meetings with guests.<\/li>\n
- 11% to work.<\/li>\n
- 17% for other tasks.<\/li>\n<\/ul>\n<\/div>\n
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\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tWhat do we prefer when we choose the design of our kitchen?\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- 63.5% prioritize functionality (make the most of space).<\/span><\/li>\n
- 15.1% savings (exterior light, optimal furniture for food preservation, A +++ appliances).<\/span><\/li>\n
- 12% the quality and durability of the materials.<\/span><\/li>\n
- 10% design and aesthetics (latest trends in colors, materials, etc.).<\/span><\/li>\n<\/ul>\n<\/div>\n
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\r\n\t \t\t\t\t\t\r\n\t \t \t\tSpring season food\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n\n- Fish:\u00a0<\/strong>Eels, eel, cod, sea bream, mackerel, carp, lamprey, liba, sea bass, grouper, palometa, perch, salmon, shark and trout.<\/li>\n<\/ul>\n
\n- \u00a0Seafood:\u00a0<\/strong>Cockles, clams, razor clams, scampi, prawns, prawns, mussels, oysters, cuttlefish, choco, shrimp, octopus, barnacles and scallops.<\/li>\n<\/ul>\n
\n- \u00a0Meats:\u00a0<\/strong>Woodcock, beef, quail, maids, pheasant, chicken, liver, wild boar, hare, gizzards, cow, deer, suckling pig, rabbit, lamb, pheasant, chicken, pork, duck, turkey, partridge, chicken and veal.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
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\r\n\t\r\n\t \t\r\n\t ![\"img\"](\"https:\/\/dev.silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/16.-Alimentos-temporada-primavera-2.jpg\")
\r\n\t \t\t\t\t\t\r\n\t \t \t\tSpring season food\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n- \u00a0Fruits:\u00a0<\/strong>Strawberries, kiwis, lemon, lime, orange, banana, passion fruit, apricots, loquat, papaya, pineapple, grapefruit, avocado, apple and persimmons.<\/li>\n<\/ul>\n
\n- \u00a0Vegetables:\u00a0<\/strong>snow peas, young beans, peas, spinach, leeks, zucchini, broccoli, garlic, asparagus, beets, cucumbers, radishes, leeks, carrots, celery, artichokes, cabbage, lettuce, squash, eggplant, green beans and endives.<\/li>\n<\/ul>\n
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\r\n\t \t\t\t\t\t\r\n\t \t \t\tAt the time of cooking\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- Respect the usual practices of good food handling.<\/span><\/li>\n
- Take advantage of the traditional recipes for use to avoid food waste at all costs.<\/span><\/li>\n<\/ul>\n<\/div>\n
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\r\n\t \t\t\t\t\t\r\n\t \t \t\tOn arriving home after purchase\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- Put the bags on the floor, wash our hands and put the food in its storage place, putting the oldest in front. Take advantage to review the expiration dates or preferred consumption.<\/li>\n
- Wash the bags used in the washing machine on a hot water program.<\/li>\n<\/ul>\n<\/div>\n
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\r\n\t\r\n\t \t\r\n\t ![\"img\"](\"https:\/\/dev.silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/19.-Planificar-la-compra-2.jpg\")
\r\n\t \t\t\t\t\t\r\n\t \t \t\tPlan the supermarket shopping\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n\n\n\n\n- Program the menus well in advance, making a detailed shopping list below.<\/span><\/li>\n
- If we do not have a pantry, create a fund with long-lasting foods such as dried vegetables, pasta and rice, but also cans of preserves or powdered milk \u2026 but without ever falling into hoarding.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t ![\"img\"](\"https:\/\/dev.silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/20.-Al-momento-de-ir-a-comprar-2.jpg\")
\r\n\t \t\t\t\t\t\r\n\t \t \t\tAt the time of shopping\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- Go to the center avoiding rush hours and trying to maintain a safety distance of at least one meter with other clients. Of course, do not go if we have any symptoms that make us suspect that we are infected.<\/span><\/li>\n
- Carry our own shopping bags avoiding using carts and baskets from the supermarket.<\/span><\/li>\n
- Do not touch food without wearing gloves and throwing away. Preferably use your own cloth sachets.<\/span><\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t ![\"img\"](\"https:\/\/dev.silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/21.-En-el-supermercado-2.jpg\")
\r\n\t \t\t\t\t\t\r\n\t \t \t\tAt the supermarket\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n- Do not speak on food (and of course cough or sneeze!), They do not reproduce them, but they could become a material support of the virus.<\/span><\/li>\n
- Make the usual purchase including fresh products. Both frozen, industrial and home made in hygienic conditions, are an excellent option in these cases.<\/span><\/li>\n
- Pay with a card better than in cash to avoid touching bills and coins.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/3″]
\r\n\t \t\t\t\t\t\r\n\t \t \t\tDid you know that microorganisms multiply dangerously during thawing?\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- When freezing, food should be fresh and freshly purchased.<\/li>\n
- Clean, package and label foods before freezing.<\/li>\n
- Freezing should be quick and maintain a temperature of at least -18C.<\/li>\n
- Thaw in a controlled manner: in the refrigerator, and never at room temperature.<\/li>\n
- Never freeze a thawed food unless it has been previously cooked.<\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tDid you know that raw food should not be mixed with cooked food?\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n- Clean utensils and surfaces every time a different food is handled.<\/li>\n
- Separate raw food from cooked food when refrigerating, keeping them in airtight containers.<\/li>\n
- Remember that there are products, surfaces and appliances that, due to their characteristics and features, help to achieve hygiene and safety in the kitchen.<\/li>\n<\/ul>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\t Critical points in the kitchen\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\nThose that can be a focus of infections and we must take extreme care:<\/p>\n
\n- Storage area: Pantry. Refrigerator. Freezer.<\/li>\n
- Handling area: Sink. Countertop.. Utensils. Knives. Cutting boards. Kitchen cloths and rags.<\/li>\n
- Waste and recycling area: Garbage. Recycling bins.<\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tDid you know that fresh food does not mean clean food?\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- Carefully clean foods that are consumed raw, such as vegetables.<\/li>\n
- To prepare cold sauces, such as mayonnaise, extreme hygiene precautions, keep them cold and consume them as soon as possible.<\/li>\n
- Dishes prepared with heat but consumed cold, such as custard or pastry cream, are also considered risky.<\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tCorrect hygiene habits for a safe kitchen.\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\nSome points in the kitchen that can be a source of infection:<\/p>\n
\n- The refrigerator door<\/li>\n
- Knobs and handles on doors, cabinets, dishwashers and ovens<\/li>\n
- Knife handle<\/li>\n
- Switches<\/li>\n
- The pantry<\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tCleaning the dishwasher correctly\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n- Filters<\/strong>: remove food residues from dishes and pans before putting them in the dishwasher to prevent them from accumulating in the dishwasher.<\/li>\n
- Blades<\/strong>: check that the holes through which the water comes out are free of dirt.<\/li>\n
- Door seals<\/strong>: remove any dirt.<\/li>\n
- Inside the appliance and internal pipes:<\/strong>\u00a0some cleaning products can be applied to th empty dishwasher. A more ecological and economical option is to add a glass of white vinegar halfway through the wash.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tThe kitchen, the heart of the home\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\nNow that nothing is like before, it\u2019s time to relearn how to live your kitchen.<\/span>\u00a0Now more than ever, rediscover your kitchen.<\/span><\/strong><\/p>\nRediscover the heart of your home.<\/span><\/strong><\/p>\n<\/div>\n \t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tAspects to improve in the kitchen\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n- Take care of smells. Air fresheners are not advisable.<\/li>\n
- Install joint-less and non-porous materials for countertops.<\/li>\n
- Have non-slip floors and easy to clean.<\/li>\n
- Avoid plastics in the fridge and when heating meal.<\/li>\n
- Locate the pantry away from appliances that dissipate heat or steam because hot steam spoils food.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tThe kitchen: recommended healthy measures\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n\n- Clean surfaces frequently, since the virus remains up to 3 days on interior surfaces.<\/li>\n
- It is very important to ventilate the kitchen, before and after cooking since it is a space where food is handled and preserved.<\/li>\n
- It is advisable to have a good extractor hood. That we should have on while cooking, especially in kitchens that are open and integrated into other spaces.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tDomestic well-being: the importance of clean air\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- Ventilate common areas and spaces frequently since germ particles remain in the air for about 3 hours.<\/li>\n
- Do not smoke inside the house.<\/li>\n
- Install the dining room table near the window for better ventilation.<\/li>\n
- Be tolerant to room temperature allowing maximum fresh air to enter. And avoid humidity.<\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tChange of habits for health and wellness care\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n- 49% have changed eating habits in the last years<\/li>\n
- 41% consume less processed food<\/li>\n
- 31% cook properly and try not to eat processed foods<\/li>\n
- 22% take care of the origin of the food<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tSocial networks take the lead over smart home automation and devices\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n\n\n- 70% RRSS for information of recipes, diets, food, restaurants<\/li>\n
- 62% Since you use RRSS, you take more care of your diet<\/li>\n
- 55% Use your mobile to interact with devices (appliances, lights, heating \u2026)<\/li>\n
- 54% RRSS as inspiration to renovate or redecorate the kitchen<\/li>\n
- 14% Use RRSS information recycle, reuse and reduce<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tWhat activities do we do in the kitchen?\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- 43% use the kitchen to make the main meals.<\/li>\n
- 29% for meetings with guests.<\/li>\n
- 11% to work.<\/li>\n
- 17% for other tasks.<\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tWhat do we prefer when we choose the design of our kitchen?\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- 63.5% prioritize functionality (make the most of space).<\/span><\/li>\n
- 15.1% savings (exterior light, optimal furniture for food preservation, A +++ appliances).<\/span><\/li>\n
- 12% the quality and durability of the materials.<\/span><\/li>\n
- 10% design and aesthetics (latest trends in colors, materials, etc.).<\/span><\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tSpring season food\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n\n- Fish:\u00a0<\/strong>Eels, eel, cod, sea bream, mackerel, carp, lamprey, liba, sea bass, grouper, palometa, perch, salmon, shark and trout.<\/li>\n<\/ul>\n
\n- \u00a0Seafood:\u00a0<\/strong>Cockles, clams, razor clams, scampi, prawns, prawns, mussels, oysters, cuttlefish, choco, shrimp, octopus, barnacles and scallops.<\/li>\n<\/ul>\n
\n- \u00a0Meats:\u00a0<\/strong>Woodcock, beef, quail, maids, pheasant, chicken, liver, wild boar, hare, gizzards, cow, deer, suckling pig, rabbit, lamb, pheasant, chicken, pork, duck, turkey, partridge, chicken and veal.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tSpring season food\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n- \u00a0Fruits:\u00a0<\/strong>Strawberries, kiwis, lemon, lime, orange, banana, passion fruit, apricots, loquat, papaya, pineapple, grapefruit, avocado, apple and persimmons.<\/li>\n<\/ul>\n
\n- \u00a0Vegetables:\u00a0<\/strong>snow peas, young beans, peas, spinach, leeks, zucchini, broccoli, garlic, asparagus, beets, cucumbers, radishes, leeks, carrots, celery, artichokes, cabbage, lettuce, squash, eggplant, green beans and endives.<\/li>\n<\/ul>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tAt the time of cooking\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- Respect the usual practices of good food handling.<\/span><\/li>\n
- Take advantage of the traditional recipes for use to avoid food waste at all costs.<\/span><\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tOn arriving home after purchase\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- Put the bags on the floor, wash our hands and put the food in its storage place, putting the oldest in front. Take advantage to review the expiration dates or preferred consumption.<\/li>\n
- Wash the bags used in the washing machine on a hot water program.<\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tPlan the supermarket shopping\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n\n\n\n\n- Program the menus well in advance, making a detailed shopping list below.<\/span><\/li>\n
- If we do not have a pantry, create a fund with long-lasting foods such as dried vegetables, pasta and rice, but also cans of preserves or powdered milk \u2026 but without ever falling into hoarding.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tAt the time of shopping\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- Go to the center avoiding rush hours and trying to maintain a safety distance of at least one meter with other clients. Of course, do not go if we have any symptoms that make us suspect that we are infected.<\/span><\/li>\n
- Carry our own shopping bags avoiding using carts and baskets from the supermarket.<\/span><\/li>\n
- Do not touch food without wearing gloves and throwing away. Preferably use your own cloth sachets.<\/span><\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t \r\n\t \t\t\t\t\t\r\n\t \t \t\tAt the supermarket\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n- Do not speak on food (and of course cough or sneeze!), They do not reproduce them, but they could become a material support of the virus.<\/span><\/li>\n
- Make the usual purchase including fresh products. Both frozen, industrial and home made in hygienic conditions, are an excellent option in these cases.<\/span><\/li>\n
- Pay with a card better than in cash to avoid touching bills and coins.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/3″]
\r\n \t\t \t\t\t\t<\/p>\n
- \n
- When freezing, food should be fresh and freshly purchased.<\/li>\n
- Clean, package and label foods before freezing.<\/li>\n
- Freezing should be quick and maintain a temperature of at least -18C.<\/li>\n
- Thaw in a controlled manner: in the refrigerator, and never at room temperature.<\/li>\n
- Never freeze a thawed food unless it has been previously cooked.<\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tDid you know that raw food should not be mixed with cooked food?\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
- \n
- Clean utensils and surfaces every time a different food is handled.<\/li>\n
- Separate raw food from cooked food when refrigerating, keeping them in airtight containers.<\/li>\n
- Remember that there are products, surfaces and appliances that, due to their characteristics and features, help to achieve hygiene and safety in the kitchen.<\/li>\n<\/ul>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\t Critical points in the kitchen\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\nThose that can be a focus of infections and we must take extreme care:<\/p>\n
- \n
- Storage area: Pantry. Refrigerator. Freezer.<\/li>\n
- Handling area: Sink. Countertop.. Utensils. Knives. Cutting boards. Kitchen cloths and rags.<\/li>\n
- Waste and recycling area: Garbage. Recycling bins.<\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tDid you know that fresh food does not mean clean food?\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n- \n
- Carefully clean foods that are consumed raw, such as vegetables.<\/li>\n
- To prepare cold sauces, such as mayonnaise, extreme hygiene precautions, keep them cold and consume them as soon as possible.<\/li>\n
- Dishes prepared with heat but consumed cold, such as custard or pastry cream, are also considered risky.<\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tCorrect hygiene habits for a safe kitchen.\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\nSome points in the kitchen that can be a source of infection:<\/p>\n
- \n
- The refrigerator door<\/li>\n
- Knobs and handles on doors, cabinets, dishwashers and ovens<\/li>\n
- Knife handle<\/li>\n
- Switches<\/li>\n
- The pantry<\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tCleaning the dishwasher correctly\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- \n
- Filters<\/strong>: remove food residues from dishes and pans before putting them in the dishwasher to prevent them from accumulating in the dishwasher.<\/li>\n
- Blades<\/strong>: check that the holes through which the water comes out are free of dirt.<\/li>\n
- Door seals<\/strong>: remove any dirt.<\/li>\n
- Inside the appliance and internal pipes:<\/strong>\u00a0some cleaning products can be applied to th empty dishwasher. A more ecological and economical option is to add a glass of white vinegar halfway through the wash.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tThe kitchen, the heart of the home\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\nNow that nothing is like before, it\u2019s time to relearn how to live your kitchen.<\/span>\u00a0Now more than ever, rediscover your kitchen.<\/span><\/strong><\/p>\n
Rediscover the heart of your home.<\/span><\/strong><\/p>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tAspects to improve in the kitchen\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- \n
- Take care of smells. Air fresheners are not advisable.<\/li>\n
- Install joint-less and non-porous materials for countertops.<\/li>\n
- Have non-slip floors and easy to clean.<\/li>\n
- Avoid plastics in the fridge and when heating meal.<\/li>\n
- Locate the pantry away from appliances that dissipate heat or steam because hot steam spoils food.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tThe kitchen: recommended healthy measures\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n- \n
- Clean surfaces frequently, since the virus remains up to 3 days on interior surfaces.<\/li>\n
- It is very important to ventilate the kitchen, before and after cooking since it is a space where food is handled and preserved.<\/li>\n
- It is advisable to have a good extractor hood. That we should have on while cooking, especially in kitchens that are open and integrated into other spaces.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tDomestic well-being: the importance of clean air\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n- \n
- Ventilate common areas and spaces frequently since germ particles remain in the air for about 3 hours.<\/li>\n
- Do not smoke inside the house.<\/li>\n
- Install the dining room table near the window for better ventilation.<\/li>\n
- Be tolerant to room temperature allowing maximum fresh air to enter. And avoid humidity.<\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tChange of habits for health and wellness care\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- \n
- 49% have changed eating habits in the last years<\/li>\n
- 41% consume less processed food<\/li>\n
- 31% cook properly and try not to eat processed foods<\/li>\n
- 22% take care of the origin of the food<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tSocial networks take the lead over smart home automation and devices\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n\n- \n
- 70% RRSS for information of recipes, diets, food, restaurants<\/li>\n
- 62% Since you use RRSS, you take more care of your diet<\/li>\n
- 55% Use your mobile to interact with devices (appliances, lights, heating \u2026)<\/li>\n
- 54% RRSS as inspiration to renovate or redecorate the kitchen<\/li>\n
- 14% Use RRSS information recycle, reuse and reduce<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tWhat activities do we do in the kitchen?\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n- \n
- 43% use the kitchen to make the main meals.<\/li>\n
- 29% for meetings with guests.<\/li>\n
- 11% to work.<\/li>\n
- 17% for other tasks.<\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tWhat do we prefer when we choose the design of our kitchen?\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n- \n
- 63.5% prioritize functionality (make the most of space).<\/span><\/li>\n
- 15.1% savings (exterior light, optimal furniture for food preservation, A +++ appliances).<\/span><\/li>\n
- 12% the quality and durability of the materials.<\/span><\/li>\n
- 10% design and aesthetics (latest trends in colors, materials, etc.).<\/span><\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tSpring season food\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n- \n
- Fish:\u00a0<\/strong>Eels, eel, cod, sea bream, mackerel, carp, lamprey, liba, sea bass, grouper, palometa, perch, salmon, shark and trout.<\/li>\n<\/ul>\n
- \n
- \u00a0Seafood:\u00a0<\/strong>Cockles, clams, razor clams, scampi, prawns, prawns, mussels, oysters, cuttlefish, choco, shrimp, octopus, barnacles and scallops.<\/li>\n<\/ul>\n
- \n
- \u00a0Meats:\u00a0<\/strong>Woodcock, beef, quail, maids, pheasant, chicken, liver, wild boar, hare, gizzards, cow, deer, suckling pig, rabbit, lamb, pheasant, chicken, pork, duck, turkey, partridge, chicken and veal.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tSpring season food\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
- \n
- \u00a0Fruits:\u00a0<\/strong>Strawberries, kiwis, lemon, lime, orange, banana, passion fruit, apricots, loquat, papaya, pineapple, grapefruit, avocado, apple and persimmons.<\/li>\n<\/ul>\n
- \n
- \u00a0Vegetables:\u00a0<\/strong>snow peas, young beans, peas, spinach, leeks, zucchini, broccoli, garlic, asparagus, beets, cucumbers, radishes, leeks, carrots, celery, artichokes, cabbage, lettuce, squash, eggplant, green beans and endives.<\/li>\n<\/ul>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tAt the time of cooking\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n- \n
- Respect the usual practices of good food handling.<\/span><\/li>\n
- Take advantage of the traditional recipes for use to avoid food waste at all costs.<\/span><\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tOn arriving home after purchase\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n- \n
- Put the bags on the floor, wash our hands and put the food in its storage place, putting the oldest in front. Take advantage to review the expiration dates or preferred consumption.<\/li>\n
- Wash the bags used in the washing machine on a hot water program.<\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tPlan the supermarket shopping\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n\n\n\n\n- \n
- Program the menus well in advance, making a detailed shopping list below.<\/span><\/li>\n
- If we do not have a pantry, create a fund with long-lasting foods such as dried vegetables, pasta and rice, but also cans of preserves or powdered milk \u2026 but without ever falling into hoarding.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tAt the time of shopping\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n- \n
- Go to the center avoiding rush hours and trying to maintain a safety distance of at least one meter with other clients. Of course, do not go if we have any symptoms that make us suspect that we are infected.<\/span><\/li>\n
- Carry our own shopping bags avoiding using carts and baskets from the supermarket.<\/span><\/li>\n
- Do not touch food without wearing gloves and throwing away. Preferably use your own cloth sachets.<\/span><\/li>\n<\/ul>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][vc_column width=”1\/3″]
\r\n\t\r\n\t \t\r\n\t\r\n\t \t\t\t\t\t\r\n\t \t \t\tAt the supermarket\t\t\r\n\t \t \t<\/h3>\r\n\t\t\t\t \t<\/div>\r\n\t \t \t\t\t\t
\r\n\r\n\t\r\n \t\t\t\t\t \t\t \t\t\t\r\n \t\t \t\t\t\t<\/p>\n
\n\n- \n
- Do not speak on food (and of course cough or sneeze!), They do not reproduce them, but they could become a material support of the virus.<\/span><\/li>\n
- Make the usual purchase including fresh products. Both frozen, industrial and home made in hygienic conditions, are an excellent option in these cases.<\/span><\/li>\n
- Pay with a card better than in cash to avoid touching bills and coins.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\t\t \t\t\t\t\t\r\n \t\t \t\t\t<\/p>\r\n \t\t\t\t<\/div>\r\n\t \t\t<\/a>\r\n<\/div>\r\n[\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/3″]
- Make the usual purchase including fresh products. Both frozen, industrial and home made in hygienic conditions, are an excellent option in these cases.<\/span><\/li>\n
- Carry our own shopping bags avoiding using carts and baskets from the supermarket.<\/span><\/li>\n
- If we do not have a pantry, create a fund with long-lasting foods such as dried vegetables, pasta and rice, but also cans of preserves or powdered milk \u2026 but without ever falling into hoarding.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
- Program the menus well in advance, making a detailed shopping list below.<\/span><\/li>\n
- Take advantage of the traditional recipes for use to avoid food waste at all costs.<\/span><\/li>\n<\/ul>\n<\/div>\n
- Respect the usual practices of good food handling.<\/span><\/li>\n
- \u00a0Vegetables:\u00a0<\/strong>snow peas, young beans, peas, spinach, leeks, zucchini, broccoli, garlic, asparagus, beets, cucumbers, radishes, leeks, carrots, celery, artichokes, cabbage, lettuce, squash, eggplant, green beans and endives.<\/li>\n<\/ul>\n
- \u00a0Fruits:\u00a0<\/strong>Strawberries, kiwis, lemon, lime, orange, banana, passion fruit, apricots, loquat, papaya, pineapple, grapefruit, avocado, apple and persimmons.<\/li>\n<\/ul>\n
- \u00a0Meats:\u00a0<\/strong>Woodcock, beef, quail, maids, pheasant, chicken, liver, wild boar, hare, gizzards, cow, deer, suckling pig, rabbit, lamb, pheasant, chicken, pork, duck, turkey, partridge, chicken and veal.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
- \u00a0Seafood:\u00a0<\/strong>Cockles, clams, razor clams, scampi, prawns, prawns, mussels, oysters, cuttlefish, choco, shrimp, octopus, barnacles and scallops.<\/li>\n<\/ul>\n
- 15.1% savings (exterior light, optimal furniture for food preservation, A +++ appliances).<\/span><\/li>\n
- 63.5% prioritize functionality (make the most of space).<\/span><\/li>\n
- Blades<\/strong>: check that the holes through which the water comes out are free of dirt.<\/li>\n
- Filters<\/strong>: remove food residues from dishes and pans before putting them in the dishwasher to prevent them from accumulating in the dishwasher.<\/li>\n
![\"img\"](\"https:\/\/dev.silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/22.-Limpieza-de-la-cocina-y-los-utensilios-2.jpg\")
\r\n\t \t\t\t\t\t![\"img\"](\"https:\/\/dev.silestoneinstitute.com\/wp-content\/uploads\/2024\/05\/23.-Higienizar-los-trapos-de-cocina-2.jpg\")
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