10 key ideas to pass on to your children in the kitchen Cooking can be a space for fun, learning and knowledge development for the youngest children, as well as encouraging healthy behavioural habits for them, society and the environment. Summer is coming to an end and with it, the holidays. The children return to…
World Environmental Education Day is celebrated on January 26. Its main objective is to identify environmental issues and raise awareness among people and governments of the need to participate in conserving and protecting the environment. Today, we are facing new challenges that directly influence our food and compromise our food security: climate change, food waste,…
Choosing good, fresh, quality raw materials and preserving them properly, along with proper handling, are the keys to avoid food-borne toxi-infections. In addition, there are several preparations that are very typical of this Christmas season that are especially dangerous. Maite Pelayo, microbiologist and technical spokesperson for the Silestone Institute, advises us how to handle and…
Live talk at Cosentino City Live According to a popular saying “Where the sun and air enters, the doctor does not enter” Rita Gasalla, architect specialized in healthy architecture, has given a live speech on “Healthy kitchens in times of Covid19”, organized by the Silestone Institute at Cosentino City Live. During the session, the architect…