Carefully clean foods that are consumed raw, such as vegetables. To prepare cold sauces, such as mayonnaise, extreme hygiene precautions, keep them cold and consume them as soon as possible. Dishes prepared with heat but consumed cold, such as custard or pastry cream, are also considered risky.
Some points in the kitchen that can be a source of infection: The refrigerator door Knobs and handles on doors, cabinets, dishwashers and ovens Knife handle Switches The pantry
Summer is coming and it is important organize the kitchen to prevent cross contamination. How to properly handle food Take care of your health in the kitchen With the imminent arrival of summer and the teaching that this pandemic left us, we must be aware of the importance of taking care of our health, therefore,…
Take care of smells. Air fresheners are not advisable. Install joint-less and non-porous materials for countertops. Have non-slip floors and easy to clean. Avoid plastics in the fridge and when heating meal. Locate the pantry away from appliances that dissipate heat or steam because hot steam spoils food.
Clean surfaces frequently, since the virus remains up to 3 days on interior surfaces. It is very important to ventilate the kitchen, before and after cooking since it is a space where food is handled and preserved. It is advisable to have a good extractor hood. That we should have on while cooking, especially in…