Global Kitchen study “The kitchen, the heart of the home” The kitchen space must be designed to help us improve our eating and cooking habits as well as taking care of our health We must consider how we can adapt our kitchen to current health and wellness needs. Barcelona, May 12, 2020.- Within the present…
43% use the kitchen to make the main meals. 29% for meetings with guests. 11% to work. 17% for other tasks.
Did you know that seasonal foods are healthier, cheaper and more organic? Although this spring we have to be in confinement, we want to take the opportunity to remember what seasonal foods we have within our reach and that will allow us to save on purchases and at the same time, enjoy cooking by preparing…
Respect the usual practices of good food handling. Take advantage of the traditional recipes for use to avoid food waste at all costs.
Clean crockery and kitchenware, preferably in a dishwasher, at maximum temperature. Once the cooking is finished, do a general cleaning of the kitchen and the floor and ventilate the entire environment.
Cook food at a high temperature above 70º and keep it protected to avoid recontamination. If the food is not going to be consumed immediately, refrigerate it or keep it warm above 65º. Consume them as soon as possible.
Do not use knives without supervision and use a cutting board for fruits and vegetables. Always wash your hands before cooking, rubbing them vigorously with warm soapy water. Before cooking, wear an apron, hair up and wear short-sleeved or rolled-up clothes. Clean up spills immediately. Use a paper towel, avoiding sponges or kitchen towels.