Sustainable Christmas, from the tree to the gifts In these emblematic times of the year, when the streets are filled with lights and our homes are infused with magic, we share the excitement and the desire to transform our homes into welcoming havens imbued with the famous Christmas spirit. Adorning the Christmas tree, decorating the…
Christmas is the time of the year when most food is wasted; it is estimated that 20% of what we buy ends up in the trash. This is a serious ethical, socioeconomic and environmental problem that also has a negative impact on our health. New regulations in our country, a Royal Decree on the Requirements…
Choosing good, fresh, quality raw materials and preserving them properly, along with proper handling, are the keys to avoid food-borne toxi-infections. In addition, there are several preparations that are very typical of this Christmas season that are especially dangerous. Maite Pelayo, microbiologist and technical spokesperson for the Silestone Institute, advises us how to handle and…
Christmas is coming and with it the time to enjoy eating with the family. We must pay attention to how to preserve food and thus avoid food toxins. How can we keep Christmas leftovers? In general, it is not recommended to reuse or freeze leftovers from homemade preparations. This Christmas will not be an exception…