Food Waste Risk Index (FWRI) survey conducted by the Silestone Institute among 1,355 people involved in household food management. Almeria, July 19, 2022. According to data from the Ministry of Agriculture, Fisheries and Food, about 1,400 million kilos of food are wasted every year in Spain, of which more than 75% corresponds to unused food.…
World Environmental Education Day is celebrated on January 26. Its main objective is to identify environmental issues and raise awareness among people and governments of the need to participate in conserving and protecting the environment. Today, we are facing new challenges that directly influence our food and compromise our food security: climate change, food waste,…
Christmas is coming and with it the time to enjoy eating with the family. We must pay attention to how to preserve food and thus avoid food toxins. How can we keep Christmas leftovers? In general, it is not recommended to reuse or freeze leftovers from homemade preparations. This Christmas will not be an exception…
October 16, World Food Day 85% of consumers admit they waste food while 5% indicate doing it in large quantities. On “World Food Day” and on recent “Food Waste Day”, the Silestone Institute reflects on this global problem that affects us all. It has serious ethical implications and important repercussions in the socio-economic and environmental…
Respect the usual practices of good food handling. Take advantage of the traditional recipes for use to avoid food waste at all costs.