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Silestone Institute
Silestone Institute
  • About Silestone Institute
  • Blog
  • Did You Know
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    • Dissemination
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  • Español
  • About Silestone Institute
  • Blog
  • Did You Know
  • Find Out
    • Dissemination
    • Dialogues
    • Research – Publications
    • Experts
  • Contact
  • Español

Dialogues

Mercado Little Spain: a space dedicated to the Spanish Way of Life in New York City

Dialogues

Cosentino City Live hosts a new session of Architecture and Gastronomy Dialogues, in streaming, organized…

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The architecture and design of the space in gastronomy have taken a great step forward

Dialogues

Teresa Sapey, Luisa Orlando and Santiago Alfonso explain current trends in restaurant design. Respect for…

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Architecture and Gastronomy: “The salt of life”

Dialogues, News

Within the framework of the “Dialogues of Architecture and Gastronomy” by the Silestone Institute, Cosentino has…

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Architecture and Gastronomy in the Basque Culinary Center fostered by Silestone Institute

Dialogues

“The architect-gastronomic concept of a restaurant” is the proposal of the Silestone Institute round table…

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In the restaurant of the future, interior design will be one more ingredient of the gastronomic proposal

Dialogues

Chef David Muñoz and interior designer Lázaro Rosa-Violán reflect together, for the first time, on…

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Dialogues of Architecture and Gastronomy: Views from Barcelona innovation in gastronomy and food service

Dialogues

The observation, the constant transformation of spaces of restoration and to understand the needs of…

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Transforming concepts and products into unique experiences: the success of innovation in the Food Service

Dialogues

Chef Ricardo Sanz and Xavier Torrents, an expert on innovation in gastronomy, have reflected on…

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Latest trends and novelties of the culinary space

Dialogues

The counter and the open kitchen as a show have become the great protagonists of…

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The design of Disfrutar restaurant: the success of a creative process that has broken the moulds

Dialogues

As part of the Hostelco fair, a new session of Dialogues of Architecture and Gastronomy…

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Design or Functionality in a restaurant?

Dialogues

Design or functionality? Chef Paco Roncero and interior designer María Villalón describe the process of…

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Synergies between kitchen and interior design: Getting a good atmosphere in a restaurant is the key success factor in Tapas 24 Diagonal-Tuset y La Barra de Carles Abellán

Dialogues

The CETT, School of Gastronomy, Tourism and Hospitality, has hosted a new session of Architecture…

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Silestone Institute
  • silestoneinstitute@ulled.com
  • +34 93 481 36 20
  • Ronda Sant Pere 17, 7º 6ª. 08010 Barcelona (España)

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