Cosentino City Live hosts a new session of Architecture and Gastronomy Dialogues, in streaming, organized by the Silestone Institute. Barcelona, April 28. The Silestone Institute brought together chef José Andrés, architect Juli Capella and Santiago Alfonso, vice president of Strategic Communication and Corporate Reputation at Cosentino to discuss the concept and creation of Mercado Little…
Within the framework of the activities of Almería 2019 Spanish Capital of Gastronomy, Cosentino has organized, from November 5 to 7, workshops and talks that offer information and advice on how we should feed ourselves. The objective of consumers is to get healthy, safe, nutritious food … but for this we must think globally and…
From its central position in the home, the kitchen revolutionizes all other rooms within the house -40% of the users turn it into a place to meet guests or to work-. It is a space to protect the environment -78% of the users correctly separate waste, reuse more than they did before and reduce the use of energy and water- and to take…
The aim of Professor Emily Hunt‘s study is to address the need in today’s society for innovative solutions that help reduce pathogens and bacterial contamination in the food industry and prevent the potential risk to public health. Researchers worldwide are responding to this social need. Dr. Hunt proposes the use of new materials, given the limited effectiveness of…
Agents involved in any restoration facility, whether social or commercial, are: The location and promoter. The technical team restoration specialist multidisciplinary. Companies specialized construction and installation. Note that this approach is valid for any new project to remodeling existing ones. As a tip, you should always be made to study the project as a new…
Silestone Institute has participated for the first time at the final contest of “Receteas para Superhéroes”, where three families prepared a meal like chefs and they learned how to cook safely. Furthermore, this edition has counted with the presence of the humourist El Monaguillo who, accompanied by the chef Ferran Adrià, taught a masterclass that…
The Silestone Institute participates in “The Caravan of Health”, an initiative launched by Carrefour along with Disney and the chef Ferran Adrià to promote healthy lifestyles. The Silestone Institute will organize Express Domestic Food Handler Workshops in the Caravan of Health by an expert on Food Safety. “The Caravan of Health”, an initiative launched by Carrefour along with Disney and the chef Ferran Adrià. The Caravan of Health will…
