On the occasion of World Health Day – April 7, 2020 How to take advantage of the kitchen during quarantine The kitchen is a multifunctional space where we not only do our culinary tasks but also carry out other activities that help us take care of ourselves and relax whether we are spending time alone…
Barcelona,March 31, 2020.- During the periods of confinement of any nature, it is necessary to implement correct food management actions that aim to lengthen the availability of products without storing too much food to avoid wastage. Undoubtedly, on these days we will handle more food since we will probably multiply the number of meals and…
Barcelona, March 24, 2020.- The kitchen is the center of life at home and it is even more so in these moments when we spend all our time living at home with them. In this situation, preparing a dish or a dessert with our children is an activity that entertains and amuses them while it…
The kitchen is the center of life at home, where we live very closely and, therefore, it is a key space in which preventive measures must be applied against possible infections. Especially in situations of health risk, as is currently the case with the Covid-19. First of all, it must be borne in mind that…
Within the framework of the “Dialogues of Architecture and Gastronomy” by the Silestone Institute, Cosentino has organized a new session at the Hospitality School of Seville. Chef Diego Guerrero, the architect Víctor Moreno, founder of TrueTalk Tecnificación Inmobiliaria and the VP of Marketing and Communication of Cosentino Santiago Alfonso have been the participants on this occasion. The talk has been moderated by the journalist of Canal Sur…
Within the framework of the activities of Almería 2019 Spanish Capital of Gastronomy, Cosentino has organized, from November 5 to 7, workshops and talks that offer information and advice on how we should feed ourselves. The objective of consumers is to get healthy, safe, nutritious food … but for this we must think globally and…
For the third consecutive year the Caravan of Health will travel over the next six months the Spanish geography to show families the benefits of a healthy diet and some tips to achieve a safer diet. The ‘nutribus’ is composed of an educational area and a playful one in which workshops are held that seek…
The fridge An essential appliance in our kitchens today that ensures the food we store is kept in a good condition. Since the beginning of history, humans have searched for ways to preserve food. So, what’s the history of the fridge? At the beginning of the twentieth century (specifically in 1914), Florence Parpart invented the modern…
One of the important and common issues among Spanish families is the conservation of the Christmas leftovers. It is very important to follow de right steps to prevent food contamination and cause some sort of food poisoning.Maite Pelayo, microbiologist and specialised representative of Silestone Institute, does not recommend reusing or freezing the leftovers home preparations.…
Before handling food, we should wash our hands and use clean utensils, not allowing food to come into contact with any surface not previously sanitized. Change the utensils for every type of aliment or for the previously cooked and not cooked, this way we avoid the cross contamination. The cold consumed dinners, must be putted…