The kitchen, a key space for taking care of people’s health at home. Therefore, we reinforce 8 hygiene tips in the kitchen where to apply preventive measures against possible infections. Especially to continue taking care of ourselves at the current Covid-19 situation. First of all, it must be kept in mind that a virus is…
Summer is over and school is back in session. We know how important it is not only to take care of the family economy but also that your children eat healthy. The sanitary authorities recommend a “healthy diet”, by increasing the consumption of fresh products, especially fruits and vegetables, and reducing the consumption of foods…
With the arrival of summer, it is necessary to take some measures to preserve and cook food to avoid foodborne illness caused by toxic bacteria that find in this time of the year the ideal temperature to multiply. Bacteria need heat and a humid environment to develop and under favorable conditions, they can multiply exponentially…
During this year and a half of pandemic, although compelled by the situation, we have managed to enjoy many moments of calm, spending quality time with our families and relaxing while enjoying our home. Daily life leads us unconsciously to apply an accelerated pace. This pace is encouraged to a great extent using technologies that…
On the occasion of World Environment Day, June 5, it is a good time to refresh and update concepts about this approach. Eighty per cent of Spaniards are aware of the importance of sustainability, while only 10% of households meet all sustainability criteria. four out of ten households surveyed have made renovations to their home…
With the current pandemic situation, the restoration sector has made a great effort to adapt its facilities with additional safety, hygiene, and health measures (hydroalcoholic gel, safety distances between tables, menus with QR codes, disinfection devices, improvements in ventilation, filters, temperature control…). There are other measures that can contribute to the biosecurity of professional kitchens:…
Cosentino City Live hosts a new session of Architecture and Gastronomy Dialogues, in streaming, organized by the Silestone Institute. Barcelona, April 28. The Silestone Institute brought together chef José Andrés, architect Juli Capella and Santiago Alfonso, vice president of Strategic Communication and Corporate Reputation at Cosentino to discuss the concept and creation of Mercado Little…
If you are thinking of renovating or renewing the kitchen of your home, it is important that you know about the latest generation materials and products available in the market. The kitchen world is evolving faster and faster and that is why we want to show you some innovative proposals to renovate this space and…
World Water Day, March 22nd. Today, on World Water Day, it is necessary to be aware of the importance of saving water consumption, not only to take care of our health but also of the planet. It is important to look at our daily actions to contribute to an increasingly sustainable world. The Silestone Institute…
We do not have to wait to live in the home of the future. There are already a wide range of products on the market designed to make our lives easier at home, providing savings, security and comfort. Devices such as robots that clean our homes, apps that help us plan menus, smart appliances controlled…