Agents involved in any restoration facility, whether social or commercial, are: The location and promoter. The technical team restoration specialist multidisciplinary. Companies specialized construction and installation. Note that this approach is valid for any new project to remodeling existing ones. As a tip, you should always be made to study the project as a new…
The counter and the open kitchen as a show have become the great protagonists of restaurants There are two defined modernity lines in the design of restaurants: the counter and the open kitchen as a stage for cooking shows and an exercise of transparency towards dinner guests. The counter conveys the soul of our territory…
Silestone Institute has participated for the first time at the final contest of “Receteas para Superhéroes”, where three families prepared a meal like chefs and they learned how to cook safely. Furthermore, this edition has counted with the presence of the humourist El Monaguillo who, accompanied by the chef Ferran Adrià, taught a masterclass that…
